Recipes Inspired By Rebel Daughter

 
 

Thanks to my friend Shawna for the delish recipes!

Shawna Goodman-Sone is a graduate of McGill University with a B.A. in Art History. She then pursued studies as a chef, graduating from the Natural Gourmet Cooking School and in pastry arts from the Institute of Culinary Education. She has also trained at the Cordon Bleu School in Paris. For the past 23 years she has been teaching, catering and cooking for clients in New York, Philadelphia, Toronto, Montreal and now Ra’anana where she now lives with her husband Todd and three sons.

Chefshawna@gmail.com